Healthy tips for kids and families

Kids Cooking and Cookbook Blog

Kids cooking recipes, cooking activities, and parenting tips for healthy living
Filed under Cookbooks, Cooking and kids, Cooking Skills, Easter, Food patterns and eating habits, Gifts, Halloween, Holidays, Party ideas, Recipes

cooking around the calendarKids cooking and eating patterns change with the seasons. During springtime they are more apt to want lighter and brighter foods.

Author Amy Houts, in her book Cooking Around the Calendar With Kids — Holiday and Seasonal Food and Fun, offers a wide choice of foods that deliver springtime flavors.  For May Day, Mother’s Day, Independence Day, and just about every occasion in-between, these recipes will get kids in the kitchen whipping up their creations.

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Filed under Apple recipes, Apples, Books, Cookbooks, Cooking and kids, Easter, Food patterns and eating habits, Holidays, Regional food
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Poppy-seed kolach

Early recollections of Easter dinners bring back memories of coloring Easter eggs and making kolaches. We looked forward to sweet treats because those were given up for Lent. Usually we had a few apples that were wrapped in newspapers to help keep them from shriveling. These made up into delicious apple-filled kolaches.

This is a yeast bread that is filled with any number of fruit and other fillings. There are many variations but a couple of my favorites are the apple-filled kolaches and poppy seed kolaches, shown here.

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Filed under Books, Cooking and kids, Gifts

When the Wise Man interviewed animals to be carriers of the good news at Easter, the rabbit was not interested.  Many other animals appeared more worthy. Why was the rabbit chosen?

Award winning author Bob Bohlken imparts his love of words and listening in this Easter story, How the Rabbit Became the Easter Bunny.  Here in the land of Ooh and Ahhs, the Wise Man searches for the best way to celebrate Christ’s resurrection and the rebirth of spring. He interviews animals to find the ideal one to deliver hope and love at Easter.

BUNNY front cover only

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Filed under Cookbooks, Cooking and kids, Cooking Skills, Healthy food practices, Recipes

width="300"When kids come home from school, where do they usually go first? To the kitchen, of course! They are starved. They want something – anything- that is ready to eat, right?

Kids need a jolt of nutrition at this time of day. It helps if moms and kitchens are ready for the burst of activity when they come home. Kids want to know “Where’s the food?”!

Here are 3 how-to’s that can set the stage for encouraging your children to snack smart without any lectures about healthy foods from you:

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Filed under Cooking and kids, Healthy food practices, Nutrition tips, Recommendations

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Do your kids have a sugar addiction? Need help in getting them to control their sugar intake?

Getting the sugar intake under control is important for health reasons as well as weight control.

Here are simple techniques you can use to help children cut down on their sugar consumption and put them on the road to looking and feeling great.

Stock cabinets and refrigerator with fruits and vegetables instead of chips, cookies, and candies. As the expression goes, “Out of sight, out of mind.”

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Filed under Books, Recommendations

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Can’t wait for you to see one of our author’s new books: How Rabbit Became the Easter Bunny by Bob Bohlken.

This book tells the story of how the rabbit and colored eggs became a part of the Easter celebration. Children ages 3 to 10 can follow along this journey as the Wise Man searches for a special way to celebrate Christ‘s resurrection and the rebirth of spring. This rebirth is a celebration of new life, forgiveness, peace, and love.

Find out why the rabbit is the ideal animal to express the love and hope of Easter. This book will enlighten your children as they prepare for Easter and its celebration.

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Filed under Books, Cooking and kids

After reading Sandra Beckwith’s email about “Blogging when you write children’s books” I searched for the book mentioned, Show Me How! Build Your Child’s Self-Esteem Through Reading, Crafting and Cooking by Vivian Kirkfield. The title sounded very familiar and I was quite sure I had it. And I did – an autographed print copy at that!

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Filed under Cooking and kids

With the start of the New Year I want to introduce some of the different ways our books help families. I started writing and publishing books to help families with their food choices and then added other books and resources to help promote family well-being through healthy living.

From the beginning, the goal was to prepare foods in season, such as what to do with all those apples. Now there are three cookbooks on ways to prepare apples. Healthy to the Core! All Natural Low Sugar/No Sugar Apple Recipes for Kids is the latest. Open apple pie puff pastry with ice cream

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Filed under Books, listening skills

 

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Learning effective listening skills is critical in building personal relationships. This point was clearly brought out in my recent interview with Dr. Robert Bohlken, Ph.D. in discussing his new book, Learning to Listen with Significant Others.

An expert in the field of listening, Dr. Bohlken provides guidance in understanding and improving listening behaviors. Listening is key to all effective communication. Without this ability to listen effectively, communication will break down and the message will be misunderstood or lost.

I asked Dr. Bohlken what inspired him to write the book.

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Filed under Books, Computers and technology, Internet skills, Writing and publishing

Cover of "How to Write"

Do you ever read the book reviews on Amazon before ordering a book? Many people want to view what others think about the book before buying it.

Earlier I requested reviews for our latest cookbook, Cooking in the Midwest – A Collection of Favorite Recipes from the Heartland. It is a new book in need of reviews. I reached out to you and you may be thinking, “OK, how do I write a review and do they even matter?”

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