The chef had the day-off but still couldn’t stay away from the kitchen! What a great day it was – we were invited for a cookout and it was most delicious. This was the menu:
Grilled chicken breast wrapped in bacon
Quartered small red potatoes flavored with herbs and spices
Steamed asparagus with mozzarella cheese
Spinach salad with orange wedges
Onion bread
Strawberry shortcake
Iced tea and water
I provided the spinach salad. I’ll post the recipe tomorrow. Right now I have a big dinner I’m preparing for but I’ll get back to you shortly.
May 28th, 2007 at 11:30 pm
My mouth is watering over your menu. Thank you for sharing your Spinach Salad recipe! Pam
May 29th, 2007 at 6:27 pm
I was going to add strawberries to the salad but noted the hostess was having strawberry shortcake so only used the mandarin oranges. I also like to add thin slices of onion to the salad.