With school well underway, there continues to be the challenge of coming up with quick and easy breakfast ideas. Here is a muffin recipe that you make once and bake fresh any time in the next several weeks. This is because the recipe is really huge.
It makes 52 muffins, but you don’t have to make them all at once. The batter can keep in the refrigerator in a tightly covered bowl for up to six weeks. You bake only the number of muffins you want – one muffin or several at a a time.
Six Week Muffins