Last time we used up ripe bananas to make fresh fruit smoothies , now if you’ve got any more bananas left that need using up, here is a delicious recipe for banana bread, which is more of a cake than a bread. It is moist and full of flavor and keeps well for several days, if there is any left by then!
Have you ever baked a cake from scratch before by hand? If you haven’t I’ll explain some of the terms you’ll see in the recipe, right after it. It’s not hard and once you’ve learned how, you can tackle almost any cake recipe there is!