I have been involved in a very exciting publishing project. Amy Houts, one of our authors, has a new children’s book coming out this summer and I am really looking forward to seeing the finished product.
This new cookbook, “Cooking Around the Country With Kids: USA Regional Recipes and Fun Activities” makes cooking with kids come alive! It has an American heritage flavor that helps children experience our country’s vast cultural diversity through food.
Children learn about regional food differences by preparing authentic recipes from various parts of our country. Amy has woven together fun activities along with a little food history and geography of each region showing where our food comes from.