Kids Cooking and Cookbook Blog

Kids cooking recipes, cooking activities, and parenting tips for healthy living

Archive for May, 2010...

Filed under Cooking and kids, listening skills
right now, you sit down there and pay attentio...
Image by gian?merz via Flickr

Good content here on helping your children listen better. See It has lots of good suggestions for parenting.

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Comments (0) Posted by Lee on Tuesday, May 25th, 2010

Filed under Cooking and kids, Safety Practices

Now that school is over, or almost over, children will be home for longer periods. Make those days productive and fun. Working with them in the kitchen can be a fun, educational and a safe activity, providing certain rules are followed.

Following directions
In all aspects of life, there are certain rules that must be followed. Working in the kitchen requires certain rules and directions as well. Depending on the age of the child, you may need to repeat directions on how to do different jobs.

Comments (6) Posted by Lee on Monday, May 24th, 2010

Filed under Cooking and kids, Recipes
Rhubarb stalks
Image by net_efekt via Flickr

Here is an easy dessert kids will love to make for their Mothers this week-end. The only difficult part is having the rhubarb. Hope you have a plant or two in your backyard. If not, stores should have it for sale. Then it is a quick job to put together, bake, and enjoy. It’s colorful, too.

Rhubarb Dessert

4 cups rhubarb, chopped in 1/2 to 1- inch pieces
1 cup sugar
1 package strawberry Jello
1 yellow Jiffy cake mix
3/4 cup water
1/2 stick butter, cut in small pieces

Comments (7) Posted by Lee on Friday, May 7th, 2010

Filed under Cooking and kids, Recipes
Image by Esteban Cavrico via Flickr

Asparagus can be stir-fried, grilled, steamed, boiled, and pickled. You can use it in quiches, salads, omelets, wraps, casseroles, stews, and yes, even soups. Following is the soup recipe I promised. It was featured at our party earlier this spring and received rave reviews.

Asparagus-Potato Soup

3 medium potatoes, chopped
1/3 cup chopped onion
1 13-oz. can chicken broth
1 teaspoon salt
1 10-oz. box frozen cut asparagus or
1/2 pound of fresh asparagus cut into half-inch pieces
1 4-oz. package cream cheese
1 1/2 cups light cream

Comments (0) Posted by Lee on Thursday, May 6th, 2010

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