New Learning Through Cooking Activities e-book by Amy Houts is now available on Amazon. This guide helps parents and others who work with children use food to teach children important concepts. The activities in the book are organized so that early childhood teachers can use them as part of their curriculum.
There are many concepts that can be taught through cooking activities. These include math and science principles, cooperation and sharing, using all 5 senses to enjoy food experience, classifying colors, identifying shapes, teaching good nutrition concepts, and so much more.