It’s apple season and I want to share two delicious recipes with you from my new apple cookbook that are tailor-made for cooking with kids.
Sauteed apples are good to serve with ham, sausage, or pork. They are really easy to make and are good on their own as well. Any of these apples will work well: Rome, Jonagold, Granny Smith, Pippin Gold, Braeburn, Northern Spy, Gravenstein, Rhode Island Greening, York Imperial, and Cortland.
2 teaspoons butter
2 firm, tart apples, peeled, cored and sliced 1/4 inch thick
Pinch of cinnamon, if desired