Here is a book for the homeschool curriculum. Attention Homeschool Moms – and Dads::
The book I’ve been showcasing, Cooking Around the Country With Kids by Amy Houts, is not only a cookbook, but a treasure trove of historical facts and food history. It is a recommended book for the homeschool curriculum.
Along with recipes, Houts has included food facts, historical notes, and fun activities. For example, “When was ice cream “invented”? What are hush puppies and how did they get their name? What are funnel cakes? Why doesn’t all corn “pop”?”