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Filed under Cookbooks, Free Offer, Recipes, Recommendations, Regional food

shop black bridesmaid dressesI’m excited to announce a new regional community cookbook just published: Cooking in the Midwest – A Collection of Favorite Recipes from the Heartland by Nancy Lantz.

What foods immediately come to mind when you think of the Midwest?

It’s considered the “breadbasket of the nation” so you know much of the basic food eaten comes from this section of the country. It includes Missouri, Kansas, Nebraska, the Dakotas, Illinois and Indiana.

Comments (0) Posted by Lee on Friday, May 22nd, 2015

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