Lee has worked closely with Chef Crombie on a number of assignments. Most recently she has published the children’s cookbook, “Cooking Around the Calendar With Kids – Holiday and Seasonal Food and Fun”. She is currently at work getting Amy Houts’ 2nd children’s cookbook published. This one is entitled “Cooking Around the Country with Kids: USA Regional Foods and Fun Activities”. You can receive a preview of this book, in fact an entire chapter, by going here.
Lee has been a Family and Consumer Sciences teacher for many years. Here she shares her knowledge and skills in helping families live happier, more productive lives.
See you in the kitchen!
