Author Amy Houts, in her book Cooking Around the Calendar With Kids — Holiday and Seasonal Food and Fun, offers a wide choice of foods that deliver springtime flavors. For May Day, Mother’s Day, Independence Day, and just about every occasion in-between, these recipes will get kids in the kitchen whipping up their creations.
Archive for the 'Halloween' Category...Filed under Cookbooks, Cooking and kids, Cooking Skills, Easter, Food patterns and eating habits, Gifts, Halloween, Holidays, Party ideas, Recipes
Filed under Cooking and kids, Halloween, Pumpkins
Here is a little pumpkin trivia:
Pumpkins have been grown in America for over 5,000 years.
Colonists made pumpkin pies by filling a hollowed out pumpkin shell with milk, honey and spices and then roasting them over hot ashes. Did they learn this from the Indians?