Hi guys! I’m on vacation! Come with me to a South African Braais.
I’m travelling in South Africa and even though I’m on holiday, the first thing I look at in a new country is the food. Once a chef always a chef I guess! And I’ve got some great recipes to share with you.
South Africa is, of course, in the Southern Hemisphere, so it has its seasons all back to front – while it’s summer in the States, here it is winter. The landscape outside Cape Town is still dry and brown from the hot summer and they are waiting for the winter rains to turn it all green again. Though summer is over and the nights are cool there is still sunshine and I’ve had a couple of fantastic braais with friends here.
