This late January weather is reminding us we are still in the winter season. Many places have lots of snow and ice. Staying warm can be a problem. What better way to warm up than with a bowl of hot soup?
Today I want to share a thick, veggie-filled soup recipe that will have you chopping and enjoying its rich aroma. So get out your chopping boards, a large soup pot, and lets get to it.
Veggie Chowder (“chowder” means it’s a soup with fish, clams, or vegetables, with potatoes, onions, and other ingredients and seasonings).