On an icy, wind-swept New Year‘s eve, what could warm your heart and stomach more than some hot crusty corn bread? The following recipe is a perfect accompaniment to the black-eyed peas we started yesterday.
Crusty Corn Bread
1 1/4 cups flour
3/4 cup white corn meal
1/4 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
1/4 cup vegetable oil
1 egg, beaten
Preheat oven to 400 degrees F. Grease an 8 or 9-inch pan.
Children can measure flour, corn meal, sugar, baking powder and salt into a medium-sized bowl.