Make a bunny salad with your kids this Easter. They will love making it and the way it looks and tastes.
Bunny Salad
1 can pear halves
Raisins
Red cherries, candied or maraschino
Shredded cheese
Marshmallows
Lettuce
Drain juice from pears. Wash lettuce and put a lettuce leaf on individual plate.
To make bunny:
Place pear halve face down on lettuce leaf.
Put 2 raisins on the pear for the eyes.
Use a red cherry for the nose.
Put several pieces of shredded cheese on each side of face for whiskers.
Cut two marshmallows in half and use for ears of bunny.
Add a marshmallow for the bunny’s tail.
There you have it – one sweet bunny. These salads multiply well for any number of guests. Recipe taken from Amy Houts first book in the Food and Fun series, Cooking Around the Calendar With Kids: Holiday and Seasonal Food and Fun. See more at Cooking/Calendar.
